Last week I made some of the delicious, cold Korean noodle soup, using Vanesscipes's delicious vegetarian recipe.
The only changes were:
I forgot to add the daikon.
I added "gochujang" (a spicy Korean paste) to the broth and plopped some on top.
I used somen noodles, because somen is so good in the summer!
I've got one word for you people...
Clink on the above link ASAP for this delicious recipe!
Here's my second helping, which I put in a bigger bowl.
Last night Stan and I made fresh rolls with peanut sauce and kinpira gobo. Kinpira gobo is one of my very favorite Japanese foods! It's sauteed burdock root and carrots, with a yummy sesame/soy flavor. Mmmmm, it's so amazing. Our fresh rolls had fried tofu, asparagus, nira (garlic chives), bean sprouts, carrots, and rice noodles.
O, it was such a yummy dinner!
Here's my beloved kinpira gobo!