I made a yummy, yummy dinner a few nights ago. It was a bit of a strange pairing, but since I was the only one eating, it didn't really matter.
First I made agedashi dofu. It's a deep-fried tofu dish. Mmm, it was so good! I was too lazy to buy daikon, grate it and put it on the top of the tofu, but I did eat it with freshly chopped green onions and grated ginger.
Then I had kabocha soup. Kabocha is a Japanese pumpkin. It's much smaller than American pumpkins, looking more like a squash. Kabocha soup is served in restaurants a lot, but it's really delicious when you make it at home! I also added a little cream and fried onions on the top. Mmmmmmmmmmmm!